|published in the South Shore Breaker December 7, 2016|
And I'm not referring to fast food restaurants or mall shopping in the city.
Two of my day tripping buddies live 100 kilometers apart, so we try to come up with places where we can "meet in the middle". Our most recent excursion had us heading to Port Williams.
With the slogan "The biggest little port in the world", the village is set in an agricultural community surrounded by the beauty of Minas Basin tides and dyke lands. We had a full afternoon planned, and started with a meal at The Noodle Guy. It's always important to feed your stomach before heading out for an afternoon of walking and shopping.
Located in an old building, The Noodle Guy Restaurant in Port Williams has lots of character and charm.
Fresh pasta is made right on site at The Noodle Guy, with a varied and delicious menu. Many locally made products are available for purchase.
There is a walking path along the Bishop-Beckwith dyke that extends from Port Williams to the edge of the Wolfville Harbour, and makes great walking for people and dogs alike. Pictured here is Sooki.
A short drive from Port Williams, the Fox Hill Cheese House has a huge variety of cheese made on site using milk from their own cows, as well as delicious gelato and other products.
Housed in a multi storey barn built circa 1860, Country Barn Antiques is filled with every type of antique and collectible you can imagine.
I honestly could have spent hours browsing through all the items and talking with the owner, such a gentleman filled with all sorts of information and entertaining stories. And I would just love to head back there with my tripod and camera to take interesting still life photos.
Even though it's a small village, there are other things to see and do in Port Williams. Maybe I'll convince my husband to visit the Wayfarers' Ale Society or the Port Pub and Bistro. And a stop at Daisy Roots Vintage clothing store is probably in order. But that's a focus for another day.